What a better way to celebrate 4th of July than by hosting a potluck to have some fun and to reconnect with co-workers. On Friday, July 2, EHS hosted a 4th of July commemorative employee potluck at its six locations. Employees brought their favorite food to share with everyone.
The initiative was promoted by the EHS employee engagement committee with the goal of adding some fun and excitement to the workplace and to encourage employees to connect with one another.
July was also National BBQ Month, so we took the opportunity to grill and share some hotdogs.
In these difficult times of pandemic, such moments of unity, bonding and friendship are greatly appreciated by everyone.
